Food

If you ate out in Canada in the 1980s, certain foods showed up again and again, no matter where you went. These weren’t gimmicks or one‑off trends—they were popular, familiar items that most restaurants carried. Looking back at them now isn’t about judging the era, but simply noticing how many one

One thing I found lacking when I moved to the US, and this might be regional- is the deficiency of chip wagons in the midwest. There is also a scarcity of donut shops, however I am seeing more of those- at least, lately. Additionally, and also maybe regional- and maybe limited to a certain time

For some reason the 'May two-four weekend' has me thinking about food. For the uninitiated, this is in commemoration of Queen Victoria's birthday which was May 24th. It is generally a holiday in Canada and is marked on the Monday before the 24th. It also marks the beginning of the summer season,